>> What are you building? >> Uh we're building Third Culture Kat. We're reimagining the south Asian pantry.
>> Why are you building it? >> Currently what we have in the market is essentially products in Pataks and Sharwoods. We don't have visibility on the ingredients, on how the products are made. So we're focusing on creating premium condiments that are actually modern age and also appeal to the modern customer.
>> What makes you different? >> We have a chef on board. She's Michelin trained. We work directly with farmers back in South Asia. Right now we're sourcing ingredients from farms in Pakistan and we want to grow that across the whole Southeast region.
>> What's your proudest moment? >> Uh getting listed at Whole Foods. That was definitely a big one. I think that was a validation for that we're on the right path and just the support that we gotten from the community. Uh we also have get a lot do a lot of events. So I think the love that we've gotten is actually really fulfilling.
>> How can people find out more? >> Uh you can find us on TCK condiments uh on Instagram or you can also search for third culture Kat with a K. TCK condiments or thirdculturekat.com