Saima Khan is the CEO and Founder of The Hampstead Kitchen, a venture based in Hampstead, London. For the past 10 years and 9 months, The Hampstead Kitchen has been dedicated to offering curated dining experiences, featuring private chefs who specialize in creating cuisines centered around the enjoyment and sharing of fresh seasonal produce.
Her clientele primarily includes individuals from Hampstead and neighboring areas, but his culinary services also extend to the rest of the UK, the US, Europe, and the Middle East.
Saima Khan has built a distinguished career with significant roles across several global financial institutions, including UBS, Credit Suisse, Lehman, Merrill Lynch, HSBC, Barclays, and Berkshire Hathaways. These roles spanned full-time engagements from September 1990 to January 2012, totaling 21 years and 5 months. The scope of Saima Khan's work extended across various locations such as London, New York, Singapore, Zurich, Geneva, Paris, and Amsterdam, and encompassed Financial, Management, Credit & Market Risk Control, and reporting responsibilities.
She pursued a range of roles in the Banking & Finance sector from September 1992 to April 2013, accumulating experience across diverse locations including London, New York City, Singapore, Tokyo, Zurich, Geneva, Amsterdam, Milan, and Barcelona, for a period of 20 years and 8 months.
Transitioning into a new phase of his career, Saima Khan took on the role of Credit & Market Risk Project Manager at Berkshire Hathaway, where he contributed for 2 years and 3 months from February 2011 to April 2013.
In December 2012, Saima Khan ventured into entrepreneurship as the CEO & Founder of The Hampstead Kitchen.